Assyrtiko is Greece’s most iconic white grape, known for its crisp acidity and distinctive mineral character. Originating from the volcanic soils of Santorini, it produces wines of remarkable structure and precision, often compared to some of the finest whites in the world. Today, production remains limited, especially in Santorini, where old vines and harsh conditions naturally keep yields low, making these wines increasingly sought-after. While Assyrtiko is now cultivated in other regions across Greece, its island expression remains unique. Fresh, vibrant and food-friendly, it is the perfect wine to enjoy by the sea, particularly alongside seafood and Mediterranean flavours.

Xinomavro is one of Greece’s most distinctive red grape varieties, known for its firm tannins, high acidity and complex character. Often compared to Nebbiolo, it produces structured wines with notes of red fruits, tomato, olive and subtle spice. Originating from Northern Greece, particularly Naoussa and Amyntaio, it is also used to produce elegant rosé wines and even sparkling expressions, showcasing its versatility across styles. With excellent aging potential and a strong sense of terroir, Xinomavro offers a refined and layered tasting experience, ideal for those looking to explore a more structured and food-driven Greek wine.

Agiorgitiko is one of Greece’s most versatile red grape varieties, primarily grown in the Nemea region of the Peloponnese. Known for its rich fruit character and smooth tannins, it produces wines that range from fresh and easy-drinking to more structured and age-worthy styles. Often referred to as the “blood of Hercules,” it typically shows flavours of red berries, plum and subtle spice, with a softer and more approachable profile compared to other Greek reds. Its versatility makes it ideal for a wide range of occasions, from relaxed meals to more refined pairings, offering a balanced and accessible expression of Greek winemaking.